Squid sepia
Tintenfischsepia
€38
Cool Run Inn · Innsbruck
Crayfish ravioli with squid sepia on tomato concassée and lobster foam.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat32%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ravioli filled with crayfish, served in a tomato concassée sauce topped with a light lobster foam and squid sepia.
Typical ingredients
- crayfish
- pasta
- squid sepia
- tomato
- lobster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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