Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small-scale version of a traditional baked casserole consisting of layers of sliced eggplant, minced meat, and a creamy topping. It is typically seasoned with spices and baked until golden.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced lamb or beef
- tomato
- onion
- bechamel sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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