Iberian pork tenderloin with pernód sauce
Solomillo iberico con salsa de pernód
€7.90
Café Altamira · Hamburg
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of Iberian pork prepared and served with a creamy sauce flavored with anise-flavored liqueur.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork tenderloin
- pernód liqueur
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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