Roast pork with sauerkraut & dumpling
Schweinsbraten mit Sauerkraut & Knödel
€15.50
Ritterwirt Kapun · Graz
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with tangy sauerkraut and a traditional potato or bread dumpling.
- Cuisine
- Austrian
Typical ingredients
- pork
- sauerkraut
- dumpling
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germanic people
About the classic Schweinsbraten. This venue serves its own version.
- Origin
- Germanic people
Sources: Wikidata (CC0) ·
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