Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef, typically served chilled and seasoned with oil, capers, and herbs.
- Cuisine
- Austrian
- Origin
- Venice
Typical ingredients
- roast beef
- olive oil
- capers
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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