Pedro Ximenez Pork Presa

PRESA PEDRO XIMENEZ

€20

Altamura · Granada

Milk
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 250 g

Protein26%
26%
Fat65%
65%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of pork from the shoulder area, prepared and glazed with Pedro Ximenez sweet sherry.

Cuisine: Spanish
Origin: Spain

Typical ingredients

pork presa
pedro ximenez sherry
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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