Nutrition
≈ 600 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shredded wheat pastry filled with pistachios and typically soaked in syrup.
- Cuisine
- Turkish
Typical ingredients
- shredded wheat
- pistachio
- syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East, Palestine
About the classic Kadayif. This venue serves its own version.
- Origin
- Middle East, Palestine
Read more
Kadaif, kadayif, kadayıf, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a family of Middle Eastern pastry products. In modern usage, kadayif often refers specifically to fine shredded pastry dough used in desserts such as knafeh and tel kadayıf.
Excerpt from the Wikipedia article “Kadayif” · version used · CC BY-SA 4.0
Did you like this dish?