Sole “à la meunière”
Zeetong “à la meunière”
't Stoofpotje · Ghent
Sole with a choice of fries, rice or potatoes and a salad.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fish lightly dredged in flour and pan-fried in butter. It is traditionally served with lemon and parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue.
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