AMBERJACK CARPACCIO

CARPACCIO RICCIOLA

€13

Yama Sushi Experience · Genoa · 10pz

Amberjack carpaccio with truffle and miso sauce.

Nutrition

≈ 200 kcalper portion of about 80 g

Protein32%
32%
Fat62%
62%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw amberjack fish seasoned with truffle and miso.

Cuisine: Japanese Fusion

Typical ingredients

ricciola
truffle
miso

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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