Beef fillet, Rossese di Dolceacqua reduction with potato millefoglie
Filetto di manzo, riduzione al Rossese di Dolceacqua con millefoglie di patate
€30
Vittorio al mare · Genoa
Beef fillet with Rossese di Dolceacqua reduction and potato millefoglie.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with a reduction made from local red wine and layered potato slices.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- rossese wine
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?