Engineer's platter*
Piatto dell’ingegnere*
€14
Trattoria Tralalero · Genoa
Salad made with octopus, potatoes, Taggiasca olives, and cherry tomato confit.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood salad featuring tender octopus and potatoes, accented with olives and slow-cooked tomatoes.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- octopus
- potatoes
- taggiasca olives
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue.
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