Nutrition
≈ 350 kcalper portion of about 150 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from salt cod that is mashed with olive oil, potatoes, and sometimes garlic. It is typically served as a dip or spread on bread.
- Cuisine
- French (Provençal) / Italian (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- salt cod
- potatoes
- olive oil
- garlic
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?