Seafood Yukke with Raw Scallops

海鮮ユッケ生帆立 HOTATE PESCATO IN HOKKAIDO

€9

Tamashi Ramen · Genoa

Cereals containing gluten
Soybeans
Molluscs

Nutrition

≈ 200 kcalper portion of about 150 g

Protein36%
36%
Fat54%
54%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Korean-inspired raw seafood dish where chopped seafood is seasoned with a savory, often spicy sauce. This version features raw scallops.

Cuisine: Japanese (Fusion)
Origin: Korea, modern era

Typical ingredients

scallops
soy sauce
sesame oil
egg yolk
chili oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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