Mandilli with duck confit, cherry sauce and San Stè flakes
Mandilli con anatra confit con fondo alle visciole e scaglie di San Stè
€20
Salgari · Genoa
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta sheets served with slow-cooked duck and a cherry-based sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- duck confit
- cherry
- san stè cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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