Fried hake with steamed rice and “criolla” sauce (seasoned onions and tomatoes)
Nasello fritto con riso al vapore e salsa “criolla” (cipolle e pomodori condite)
€22
Retrocucina · Genoa
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of hake fillets that have been breaded or lightly floured and fried, served alongside steamed rice and a fresh sauce made of onions and tomatoes.
- Cuisine
- Latin American
- Origin
- null
Typical ingredients
- hake
- rice
- onion
- tomato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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