Panna cotta with tonka bean | grape must | chocolate crumble | Maldon salt
Panna cotta with fava tonka | grape must | chocolate crumble | Maldon salt
€7
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert infused with tonka bean, served with grape must, chocolate crumble, and sea salt.
- Cuisine
- Modern European
Typical ingredients
- cream
- milk
- sugar
- tonka bean
- grape must
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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