Financier | sheep ricotta and yogurt cream | syrup pear
Financier | crema di ricotta di pecora e yogurt | pera sciroppata
€7
Quelli dell'Acciughetta · Genoa
Nutrition
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small French almond cake served with sheep's milk ricotta cream and poached pears.
- Cuisine
- French
Typical ingredients
- almond flour
- sheep ricotta
- yogurt
- pears
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A financier (French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette and usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar.
Excerpt from the Wikipedia article “Financier (cake)” · version used · CC BY-SA 4.0
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