Panigacci with fish sauce
Panigacci Sugo di pesce
€14
Pre-Boggion · Genoa
- Cereals containing gluten
- Fish
- Celery
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional thin unleavened flatbreads from the Lunigiana area, served with a savory fish sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- flour
- water
- salt
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panigaccio. This venue serves its own version.
- Origin
- Italy
Read more
Panigaccio or panigazzo is a type of round, unleavened and crispy bread from Italy. They are officially listed as prodotto agroalimentare tradizionale (PAT) in both Tuscany and Liguria.
Excerpt from the Wikipedia article “Panigaccio” · version used · CC BY-SA 4.0
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