Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian pastry consisting of a shell of many thin, crispy layers of dough filled with a sweet semolina or ricotta mixture. It is typically baked until golden and crunchy.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- lard
- ricotta
- semolina
- sugar
- candied orange peel
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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