Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef, typically seasoned with oil and spices.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- fassone beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue.
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