Corn tagliatelle with artichoke crunch
Tagliatelle di mais con croccante di carciofo *
€17
Osteria Le Colonne · Genoa
Corn tagliatelle with white cod ragù and marjoram.
- Eggs
- Fish
- Peanuts
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn-based tagliatelle served with a ragù made from white cod and garnished with crispy artichokes.
- Cuisine
- Italian
Typical ingredients
- corn flour
- white cod
- artichoke
- marjoram
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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