Artichoke tortelli and its crunch
Tortelli di carciofo e il suo croccante *
€16
Osteria Le Colonne · Genoa
Artichoke tortelli with white cod ragù and marjoram.
- Cereals containing gluten
- Eggs
- Fish
- Peanuts
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta shells containing artichoke, served with a ragù made from white cod and marjoram.
- Cuisine
- Italian
Typical ingredients
- pasta
- artichoke
- white cod
- marjoram
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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