Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw veal, typically seasoned with olive oil, lemon juice, and salt.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- veal
- olive oil
- lemon juice
- capers
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal carpaccio: where else to eat it Back to the menu of La Piedigrotta