Nutrition
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different types of meat boiled together, typically served with various savory sauces or condiments.
- Cuisine
- Italian
Typical ingredients
- beef
- pork
- tongue
- vegetables
- mustard sauce
- salsa verde
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bollito misto. This venue serves its own version.
- Origin
- Italy
Read more
Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock. It resembles the French pot-au-feu.
Excerpt from the Wikipedia article “Bollito misto” · version used · CC BY-SA 4.0
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