Porcini mushroom tartlet with Castelmagno fonduta
TORTINO di Funghi porcini con la fonduta di Castelmagno
€10
La Barcaccia · Genoa
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry shell filled with sautéed porcini mushrooms and a creamy melted Castelmagno cheese sauce.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- porcini mushrooms
- castelmagno cheese
- butter
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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