Seared beef tongue, bell pepper glaze and marinated chard
Lingua di manzo scottata, glassa di peperone e bietole marinate
€20
Coco Sul Mare · Genoa
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein32%
- Fat52%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef tongue that have been seared and served with a sweet bell pepper glaze and marinated chard.
- Cuisine
- International
Typical ingredients
- beef tongue
- bell peppers
- chard
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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