Beef tenderloin steak with roasted potatoes, grilled tomato and demi-glace sauce
Stek z polędwicy wołowej z pieczonymi ziemniakami, grillowanym pomidorem i sosem demi - glace
PLN 169≈ €38.31
Restauracja Fellini · Gdańsk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef cooked to the desired temperature, served alongside crispy roasted potatoes and a savory brown sauce. The dish is often garnished with a grilled tomato for acidity.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- potatoes
- tomato
- demi-glace
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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