Roasted lamb shank with risotto, glazed carrot and jus
Pieczona gicz jagnięca z risotto, marchewką glazurowaną i sosem własnym
PLN 129≈ €29.26
Restauracja Fellini · Gdańsk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-roasted cut of lamb leg bone-in, typically served tender with a creamy rice base and sweet vegetables. It is accompanied by a reduction of meat juices to enhance the flavor.
- Cuisine
- International
Typical ingredients
- lamb shank
- arborio rice
- carrots
- meat jus
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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