PAVLOVA WITH STRAWBERRY MOUSSE
PLN 25≈ €5.68
Pan Papuga · Gdańsk
Pavlova meringue with whipped cream, strawberry mousse and seasonal fruit.
Nutrition
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert featuring a crisp crust and soft center, topped with cream and fruit.
- Cuisine
- International
Typical ingredients
- egg whites
- sugar
- whipped cream
- strawberry mousse
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
New Zealand
About the classic pavlova. This venue serves its own version.
- Origin
- New Zealand
- Named after
- Anna Pavlova
Read more
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.
Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0
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