Roasted Duck

KACZKA PIECZONA

PLN 83≈ €18.85

Pan Papuga · Gdańsk

Roasted half duck with Silesian dumplings, red cabbage with forest fruits, roasted apples and demi-glace sauce.

Nutrition

≈ 950 kcalper portion of about 450 g

Protein23%
23%
Fat57%
57%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted half duck typically served with traditional accompaniments like dumplings and cabbage.

Cuisine: Polish (Silesian)
Origin: Silesia, Poland

Typical ingredients

duck
silesian dumplings
red cabbage
forest fruits
apples
demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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