Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef drizzled with olive oil and often topped with lemon, capers, or parmesan shavings.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- olive oil
- parmesan cheese
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARPACCIO DI MANZO: where else to eat it Back to the menu of Al Dente