Pork tenderloin medallions in Calvados cream sauce with homemade Spätzle & salad
Medaillons von der Schweinelende an Calvadosrahm mit hausgemachten Spätzle & Salat
€21.80
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin medallions cooked in a creamy Calvados apple brandy sauce, served with handmade egg noodles and salad.
- Cuisine
- German
Typical ingredients
- pork tenderloin
- calvados
- cream
- spätzle
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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