Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The digestive organ of a goose, typically cleaned and quickly cooked in hot oil or spicy broth.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- goose intestine
- chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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