Apple strudel
Apfelstrudel
Villa Merton · Frankfurt
Apple strudel with baked apple sorbet, verjus and chai cream.
Nutrition
- Protein5%
- Fat42%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry filled with spiced apples and served with various creams or sorbets.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- apple
- pastry dough
- chai cream
- verjus
- apple sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apple strudel: where else to eat it Back to the menu of Villa Merton