VEAL CORDON BLEU

KALBS-CORDON BLEU – VEAL CORDON BLEU

€48

Via Monte Napoleone Restaurant · Frankfurt

Veal cordon bleu served with mashed potatoes and jus.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein21%
21%
Fat54%
54%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded veal cutlet that is rolled around a filling of ham and cheese. It is usually fried until golden and served with mashed potatoes and gravy.

Cuisine: European
Origin: Switzerland/Austria

Typical ingredients

veal
ham
cheese
potatoes
jus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VEAL CORDON BLEU: where else to eat it Back to the menu of Via Monte Napoleone Restaurant