Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that is briefly seared on the outside while remaining rare in the center, then thinly sliced. It is typically served with a citrus-based ponzu sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- ponzu sauce
- scallions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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