Sliced veal in creamy mushroom cream sauce
Kalbsgeschnetzeltes in cremiger Champignonrahmsoße
€19.90
Sturm und Drang · Frankfurt
Sliced veal in mushroom cream sauce with fresh Spätzle.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender slices of veal cooked in a rich sauce made from cream and mushrooms. It is traditionally served with Spätzle, which are soft egg noodles.
- Cuisine
- German (Swabian)
- Origin
- South Germany
Typical ingredients
- veal
- mushrooms
- cream
- spätzle
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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