Schlachtplatte with sauerkraut

Schlachtplatte (Blut- und Leberwurst, Leberknödel, Kammrippchen) mit Sauerkraut

€19.90

Struwwelpeter · Frankfurt

Nutrition

≈ 950 kcalper portion of about 550 g

Protein20%
20%
Fat65%
65%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty platter featuring a variety of pork products including blood sausage, liver sausage, liver dumplings, and pork ribs, served with sauerkraut.

Cuisine: German
Origin: Germany

Typical ingredients

blood sausage
liver sausage
liver dumpling
pork ribs
sauerkraut

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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