Homemade liver dumpling with bacon sauce and sauerkraut
HAUSGEMACHTER LEBERKNÖDEL MIT SPECKSOSSE UND KRAUT
€17.90
Schreiber-Heyne · Frankfurt
Nutrition
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large liver dumpling served with a creamy bacon sauce and fermented cabbage.
- Cuisine
- German
Typical ingredients
- liver
- bread crumbs
- bacon
- sauerkraut
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany
About the classic Leberknödel. This venue serves its own version.
- Origin
- Austria / Germany
Read more
Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian, and Czech cuisines. Leberknödel is usually composed of beef liver, though in the German Palatinate region pork is used as an alternative.
Excerpt from the Wikipedia article “Leberknödel” · version used · CC BY-SA 4.0
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