Zürcher Geschnetzeltes

Geschnetzeltes Züricher Art

€21.90

Achter Restaurant und Café · Frankfurt

Zürcher Geschnetzeltes with Knöpfli and small salad.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein24%
24%
Fat59%
59%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced meat, typically veal or pork, cooked in a creamy sauce with mushrooms.

Cuisine: Swiss (Zurich)

Typical ingredients

meat
cream
mushrooms
white wine
knöpfli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland

Origin: Switzerland
Named after: Zurich

Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947.

Excerpt from the Wikipedia article “Zürcher Geschnetzeltes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Zürcher Geschnetzeltes: where else to eat it Back to the menu of Achter Restaurant und Café