Local Rabbit Cacciatora Style
Coniglio Nostrale alla Cacciatora
€22
Trattoria Nerone · Florence
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a rustic sauce, traditionally prepared with tomatoes, garlic, herbs, and often wine.
- Cuisine
- Italian
Typical ingredients
- rabbit
- tomatoes
- garlic
- red wine
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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