Cacio e pepe fresh spaghetti with crispy artichoke
Spaghetti freschi alla cacio e pepe e carciofo croccante
€13
Ristorante Quinoa · Florence
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat33%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring fresh spaghetti tossed in a creamy sauce made from pecorino cheese and black pepper, topped with fried artichokes.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- fresh spaghetti
- pecorino cheese
- black pepper
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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