Crostini with burrata and Marcantabrico anchovy fillets
Crostone con burrata e filetti di acciuga del Marcantabrico
€13
Ristorante Alfredo Firenze · Florence
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with creamy burrata cheese and high-quality anchovy fillets.
- Cuisine
- Italian
Typical ingredients
- bread
- burrata
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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