Sea Bass Fillet on scapece cream seasoned with salmoriglio
Filetto di Branzino su crema di scapece condito con salmoriglio
€30
Lo Scudo Ristorante Firenze · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet served over a mustard-flavored scapece cream and seasoned with salmoriglio sauce.
- Cuisine
- Italian (Sicilian style)
- Origin
- Italy
Typical ingredients
- sea bass
- mustard
- olive oil
- lemon
- oregano
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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