Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with tomato sauce, crispy guanciale, and pecorino cheese. It is traditionally prepared by sautéing pork cheek and deglazing with white wine.
- Cuisine
- Italian (Lazio/Roman)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- guanciale
- tomato
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti all’Amatriciana: where else to eat it Back to the menu of La Martinicca