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Tortelli Mugellani with wild boar

Tortelli Mugellani with wild boar

Tortelli Mugellani al cinghiale

€17

Braciere Malatesta · Florence

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat37%
    37%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta squares filled with a meat ragù, traditionally made with wild boar.

Cuisine
Italian (Mugello)
Origin
Mugello, Italy

Typical ingredients

  • pasta dough
  • wild boar meat
  • tomato
  • red wine
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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