Moules-Frites
Mussels and fries
€23
The Paris Club Restaurant & Bar · Düsseldorf
Bouchot mussels in white wine with mirepoix, served with french fries.
Nutrition
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a white wine broth with a base of finely chopped vegetables. It is a classic pairing to serve with french fries.
- Cuisine
- Belgian/French
Typical ingredients
- mussels
- white wine
- mirepoix
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Excerpt from the Wikipedia article “Moules-frites” · version used · CC BY-SA 4.0
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Moules-Frites: where else to eat it Back to the menu of The Paris Club Restaurant & Bar