CONFIT DUCK LEG & BREAST
CONFIERTE ENTENKEULE & BRUST
€39.90
Sassafras · Düsseldorf
Confit duck leg and breast with red cabbage, dumplings and chestnuts.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional poultry dish featuring duck prepared in fat and served with classic accompaniments.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- duck
- red cabbage
- dumplings
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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