"Sous Vide" Chicken Breast

Pileća Prsa "Sous Vide"

€23.80

Marangun Food and Bar Room · Dubrovnik

Chicken breast prepared sous vide method with couscous, seasonal vegetables and duck demi-glace.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein31%
31%
Fat38%
38%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken breast cooked sous vide for tenderness, accompanied by couscous, seasonal vegetables, and a duck demi-glace.

Cuisine: International

Typical ingredients

chicken breast
couscous
seasonal vegetables
duck demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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