"Bautz'ner Senfsteak" pork neck steak fried in a mustard-egg coating, with a savory potato waffle, garnished with bacon, brown onion and sour cucumber, served with herb butter
„Bautz‘ner Senfsteak“ Schweinekammsteak in Senf-Ei-Hülle gebraten, an herzhafter Kartoffelwaffel, garniert mit Speck, brauner Zwiebel und saurer Gurke, dazu Kräuterbutter
€20.50
Trobischhof · Dresden
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork neck steak coated in a mustard and egg batter, served with a savory potato waffle, bacon, onions, pickles, and herb butter.
- Cuisine
- German
Typical ingredients
- pork neck
- mustard
- egg
- potato
- bacon
- onion
- pickles
- herb butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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